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Leave a Pot on the Hob In her recipes, you are often advised to 'leave an oven on but what does that mean? Hob is the British term for a cooktop or stove top and is usually electric or gas-powered. Dual fuel cookers combine gas hobs and an electric oven, giving you the best of both. They are quick to heat, but are more expensive to run than single fuel models. Hobs made of solid plate Solid plate hobs have been a stalwart of homes for a long time. Their simple design consists of flat metal plates that are heated with electricity, making them an affordable option for those who are on a tight budget. Their low cost at first can lead to higher energy bills in the future due to their inefficient use. These hobs also require a significant amount of heat that is left over which means they take longer to heat up and cool down than modern hobs. A popular alternative to solid plate hobs is the ceramic that is more expensive to purchase but far less expensive to run. Hobs made of ceramic come in different styles, including curvy and flat. They can be combined with ovens of a variety of shapes and sizes to suit any kitchen layout. ovens hobs are also easy to clean and blend seamlessly into modern homes. Induction hobs are the next step, because they utilize electromagnetic fields to heat cookware directly. This means that the hob surface remains cool, reducing the risk of accidental burns and making it safer for small kids to be around. Additionally, induction hobs are the fastest of all the types to warm up and cool down. It is important to take into account your cooking habits as well as your energy requirements when deciding on the type of hob you'll need. Solid plate hobs can be inexpensive but are inefficient. Ceramic and gas hobs, on the other they are more costly but are more efficient. Induction hobs are a middle ground, combining efficiency with a stylish design. Gas hobs The best gas hobs are simple to use, have a sleek and elegant appearance, and are made of robust materials. They should come with a solid guarantee and be easy-to-clean. Additionally, they should be compatible with a wide selection of cookware, and provide instant heat control. A gas hob works by connecting the gas supply to each burner, which then combusts the fuel to create an ignition. ovens hobs is able to heat the pan as well as the air to enable precise temperature control. Certain models have a visible flame indicator, which makes it easy to see when the burners are turned on or off in an instant. Other features that are available on gas hobs include various burners available in different sizes, an automatic ignition system and drip tray that is removable. A lot of modern gas hobs come with a stainless steel or ceramic top, and some even have a sleek black finish. There are vented and open-burner hobs according to the design of your kitchen. Open-burner gas stoves do not come with an extractor, which takes the steam and smoke from the cooking pans. Open-burner stoves feature traditional appearance with metal grates, knobs and handles, while vented stoves are more contemporary with a glass-like surface. Some models come with an extra-wide pan support, which is an advantage for larger pans and pots. Gas hobs are still popular despite the rise of electric hobs like induction and ceramic. This is largely due to consumer preferences and the popularity of gas cooking. However, several government regulations are promoting the phase out of appliances powered by fossil fuels in favour of energy-efficient alternatives. All gas-powered hobs require electrical components in order to operate, which is why it is essential to have your gas cooker installed by a certified electrician and carpenter who will make sure that the installation is safe and meet the standards of the industry. If you are installing a gas-powered hob the electrician you choose to work with will need to connect a power cable and a gas pipe into your kitchen. In most cases, this is straightforward and won't impact the plumbing or electrical connections. Ceramic hobs Ceramic hobs are sleek and attractive finish They are easy to clean, and are more efficient than gas. They work by utilizing high-powered heating elements beneath the surface of each zone. The heat is then transmitted through the glass into the pan that is above. This reduces energy waste as it only uses the power required to heat the pan directly, not the air around it. They are also easy to regulate and respond quickly to temperature fluctuations. The flat ceramic surface of a ceramic stove is easy to clean, so spills and splatters are easily cleaned off with a clean cloth once they cool. It's important to note that they're not suited to an extremely hot or steamy kitchen conditions as the glass may discolour and crack in the event that it becomes too hot. The majority of people aren't concerned about the fact that ceramic hobs generate some heat under the surface. The majority of models come with cooling fans that manage the heat below the surface and stop it from affecting kitchens or workspaces. They're also made of acoustic insulation to limit heat transfer between your hob and your kitchen. Another advantage of ceramic hobs is that they can be used with all types of cookware, compared to induction hobs which require a certain type of magnetically conductive pan. However, it's recommended to avoid using any cast iron cookware on a ceramic stove, since it can scratch the surface. Many ceramic hobs are equipped with safety features, such as residual heat indicators and lockout function to prevent accidents from happening within the home. Some models even come with 'overflow protection', which can detect when a pot is boiling over and automatically cut the power source to the area to minimise damage and mess. It's just as important to make sure that the ceramic hob has been installed correctly and is equipped with the correct cables and breakers. It's best to leave this to a qualified electrical engineer, so that you can be certain that your ceramic hob is safe and reliable. Hobs with induction As their name suggests induction hobs have coils under the surface which generate magnetic fields that create heat in the pan or metal objects that are placed on them. They consume less power than other kinds of electric hobs due to the fact that they remain cold until a pan is placed set on them, and they are more efficient at heating up a pan because the heat generated comes from the bottom of the pan rather than the entire cooktop. Induction models are similar to gas hobs in that they have an control panel where you can select your settings and monitor how much power is being used. However unlike a traditional gas hob they can only be used with cookware that's compatible with their electromagnetic heating mechanism, which means it must have a flat, even thick base made of ferrous metal (iron) or cast iron. Stainless steel and a few non-stick pans can work, but you must always verify the label or use a magnet along the base to make sure your cookware is induction compatible. A popular choice for shared student halls as well as penthouses in iQ Student Accommodation Induction hobs feature sleek LCD displays and modern design that seamlessly integrate into modern kitchens. They are safer than gas hobs with traditional designs because they only start heating when a pan is placed on them, and then they stop automatically when the pan is removed. Induction hobs can be controlled in the same way as an iPhone by a swipe gesture on the touch slider setting your preferred temperature. There are also usually up and down arrows on the control panel, which allow you to alter the power level, or use a dial to precisely control the temperature. Some models have dual flex-zones which lets you join two zones to create a larger surface to cook larger pans. Some models have automatic shut-off, an indicator for residual heat and a timer to alert you when your food is ready. Induction hobs emit low-level magnetic fields with frequencies in kilohertz. This could affect medical equipment, such as pacemakers.